Tips

Post l Recipes 

To heat stale chapatis or parathas, wrap them in a clean cloth and pack into an airtight container that will fit into the pressure cooker. Pressure cook for two whistles and serve them fresh and hot.
Courtesy: Bharti Sharma

Store fresh coriander and mint leaves in an airtight steel container and keep in fridge and for more than a week it will keep fresh.
Courtesy: Anita Rajaram

To prevent "papads" from drying and breaking, wrap them in a polythene sheet and store along with rice or dal.
Courtesy: Bharti Sharma

Slice boiled eggs with a string to get smooth egdes
Courtesy: Anita Rajaram

You can make the mousse up to 2 days before required, if preferred.
Courtesy: Sabra Amour

Keep a piece of sponge in the vegetable tray inside the refrigerator. The veg. will remain fresh for a longer time.
Leafy vegetable & drumstick wrapped in a newspaper kept in refrigerator will remain fresh for a week.
Courtesy: Sunita